Recipe of Perfect Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

By Simply Recipes 22 February 2020
Recipe of Perfect Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only
Recipe of Perfect Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top.

Here is the best “Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only” recipe we have found so far. This is gonna really delicious.

Ingredients of Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

  1. You need 1 1/2 cups of cooked sweet corn kernels (better fresh vs canned).
  2. Take 2 tablespoons of butter.
  3. Prepare 1/2 cup of diced green and red bell peppers.
  4. You need 2 tablespoons of mayonnaise.
  5. Prepare 1/2 tablespoon of sugar (or to taste).
  6. It’s of Optional: sliced rice cakes (Tteokbokki).

Drain canned corn, you can use fresh corn if you want to!I just went the easy way, lol.Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter.How to Make Korean Corn Cheese.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only instructions

  1. Melt butter on low heat..
  2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later..
  3. Add cheese and place cover to melt cheese..
  4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju..

It often served in Korean BBQ restraints in U.S but more popular at Corn cheese is easy to make with simple ingredients.You can customize however you want!

Combine all the ingredients into a mixing bowl and stir together.Since the mozzarella cheese and corn already has salt, it is best to use unsalted butter and low sodium sweet corn for this dish. 🙂.Martha Harrington of Conway, Massachusetts told us about this recipe when it first It has a few Korean ingredients which are easily purchased online if you don't have a Korean grocery nearby.Using a slotted spoon, transfer bacon to a plate lined with paper towels.Corn cheese (콘치즈) is a quick, simple but also delicious side dish.

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