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Steps to Cook Favorite Eggplant Burger Patties

By Simply Recipes 05 February 2020
Steps to Cook Favorite Eggplant Burger Patties
Steps to Cook Favorite Eggplant Burger Patties

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Eggplant Burger Patties. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Eggplant Burger Patties Recipe. This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. Slowly remove egg rings and flip the patties, the way you flip an ordinary burger or pancake.

You can cook Eggplant Burger Patties using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant Burger Patties

  1. Make ready 2 large of Eggplants.
  2. It’s 3 large of Eggs.
  3. Make ready 2 cup of Breadcrumbs or Shake n' Bake (any flavor of your choice).
  4. Prepare 1 medium of Plastic Bag.
  5. Make ready 1 of Parmesan Cheese.
  6. Prepare of Salt.
  7. Prepare of Pepper.
  8. You need of Italian Seasoning (if preferred).
  9. It’s 1/2 cup of Mediterranean Blend Oil.
  10. Take 6 cup of Water.
  11. Prepare 2 tbsp of Lemon Juice.

Everyone should try this at least once in life.Those who don't are definitely missing.Spread a layer of vegan aioli or mayonnaise on the halved buns (you can also use eggplant caviar, see the recipe link in the ingredients list).Add arugula or lettuce, some tomato and pickles slices, the eggplant burger patty and that's it!

Eggplant Burger Patties instructions

  1. Peel Eggplant and slice into ovals..
  2. Soak eggplant ovals in salt water and lemon juice for 15 minutes..
  3. Drain water and dry out eggplant as much as possible..
  4. Dip eggplant into beaten eggs in large bowl..
  5. In bag mix dry seasonings and breadcrumbs or shaken' bake..
  6. Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides..
  7. Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat..
  8. Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces..

I'm an eggplant lover and my daughter definitely is not.Either way she and I love this recipe.Its different, delicious, and definitely a meal we will never turn away.

Enjoy a delicious vegan eggplant burger!Brush eggplant slices with seasoning oil and place over medium-high heat on grill.Shape the eggplant mixture into patties.Heat oil in a large skillet.Drop eggplant patties one at a time into skillet.

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