How to Make Perfect Mathri recipe

Mathri recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mathri, also called Matthi has a long shelf life which makes it a popular Indian snack. It is easy to prepare if you know the right balance of ingredients.

Here is the best “Mathri recipe” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mathri recipe

1. Take For of main ingredients:.
2. It’s 500 grms of maida.
3. Make ready to taste of Salt.
4. You need 1 tbsp of ajwain.
5. Prepare 01 bowl of ghee/oil/butter.
6. Prepare As required of Water to knead dough.
7. Make ready As required of Oil for frying.

Oil is added into the dough and mixed by rubbing between your fingers.This step is important to make the flaky texture.After making the dough, it is rolled in small circles and pricked all over the surface using fork and then deep fried.This Mathri recipe by Cooktube is seasoned with salt and ajwain (carom seeds) to give a distinct flavour.

Mathri recipe step by step

1. Take a mixing bowl add 500 grms maida..
2. Add salt to taste and 1 tbsp ajwain..
3. Add 1 bowl oil/ghee/butter and mix it well..
4. Check below picture. It should hold proper..
5. Add water slowly and knead dough..
6. Divide into equal balls and start rolling..
7. Prick with fork and then cut into circles..
8. Add oil in kadhai for frying. Once oil is hot start adding cut circles in the oil..
9. Once it's crispy and brown.Remove it on plate. And it's ready to serve..
10. Keep it in airtight container and enjoy with tea/coffee..

Mix everything well and rub the fat evenly in the flour with your fingertips.The whole mixture should resemble breadcrumbs.The stiff and tight dough is made from all purpose flour and sooji.

It is flaky, soft and crunchy which is best enjoyed with any type of pickle.Work the butter into the flour with your fingers until the mixture resembles a coarse meal.Sprinkle ice water onto the crumbly dough and with your hands push the dough from the sides to the middle of the bowl to form a ball that holds together and becomes a firm dough, yet pliable dough.Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour, maida, suji/oats, methi leaves (fresh / dry kasuri methi), spices and oil.They are perfect for Holi/Diwali or any Indian brunch or party.