Recipe of Perfect Matcha Mochi Cookie🍪🥰

Matcha Mochi Cookie🍪🥰 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Recipe. a matcha made in heaven. Next roll out slightly larger balls of the cookie batter, place them next to their mochi ball counterpart.

Here is the best “Matcha Mochi Cookie🍪🥰” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Matcha Mochi Cookie🍪🥰

1. Take of Cookie.
2. Prepare 40 g of unsalted butter.
3. Prepare 20 g of white sugar.
4. You need 40 g of dark brown sugar.
5. Make ready 80 g of all-purpose flour.
6. Take 1 g of baking soda.
7. It’s 1 g of salt.
8. You need 1/2 of egg.
9. You need of Mochi.
10. Prepare 40 g of glutinous rice powder.
11. Make ready 15 g of corn starch.
12. You need 8 g of white sugar.
13. It’s 60 ml of milk.
14. You need 20 ml of water.

Placing this on a baking sheet will create some problems.This version of mochi—a sweet Japanese rice cake—gets its pretty green color from matcha powder and a creamy sweetness from coconut milk.Our matcha is infused in fresh full-cream milk to make the gelato.If you like matcha milk tea, you'll love this flavour.

Matcha Mochi Cookie🍪🥰 step by step

1. Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed.
2. Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven.
3. Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside.
4. Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins.
5. Gently blend the dark brown sugar and white sugar into the melted butter.
6. Beat the egg and blend it to the butter mixture, then add salt and baking powder, stir to mix.
7. Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated.
8. Preheat the oven at 180 degree Celsius.
9. Roll the cookie dough & mochi into 5 individual balls each.
10. Flatten the cookie dough on your palm then sit the mochi in the middle.
11. Knead the dough opening until the mochi is secured in the middle and cannot be seen.
12. Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min.
13. Enjoy the cookies when they are freshly baked🥰.

It's also perfect to pair these with matcha iced tea.Mochi cookies are a rare sight to see, but it is about time rice flour is the star of the show and takes its own form.A cookie that is crispy, smooth Having baked the Matcha Mochi Cupcake recipe many times, I recalled that the batter was watery.

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