Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Roasted Acorn Squash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Roasted Acorn Squash Recipe. Roasted acorn squash is an easy recipe to make for a fall side dish. Kosher salt and freshly ground black pepper.
You can have Roasted Acorn Squash using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted Acorn Squash
You need 2 of acorn squash, cut in half.
It’s of Salt and pepper, generously.
Take of olive oil spray.
Then, remove the seeds using a spoon.The simplest way to make acorn squash in the oven is to roast it, like our fabulously easy and delicious maple squash recipe.Take a sharp paring knife and score the insides of the acorn squash halves in a cross-hatch pattern, about a half-inch deep cuts.Place the squash halves cut side up in a roasting pan.
Roasted Acorn Squash step by step
Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash..
Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes..
How to cook acorn squash: It's super easy to roast an acorn squash.Prepare a baking sheet with parchment or aluminum foil id you prefer.Place the acorn squash on a cutting board and using a sharp knife, slice the acorn squash in half.
Roasted acorn squash slices are a favorite with my family.This recipe has a sweet maple flavor from syrup and an appealing nuttiness from pecans.Soup : Scoop all the flesh from the squash and either chop it into large chunks for a brothy soup, or purée it for a creamy soup.Next drizzle squash with maple syrup.Acorn squash is a gorgeous and delightful fall ingredient that more people should be using in their kitchens!
