Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Rava fingers semolina fingers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava fingers semolina fingers Recipe. Semolina Potato fingers is very easy snacks. It's really quick and people love this snacks even they are kids favorite.
You can have Rava fingers semolina fingers using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rava fingers semolina fingers
You need 1 cup of Roasted Rava (sooji/semolina).
Take 1/2 cup of curd.
Prepare 2 of large sized potatoes (boiled and mashed).
Make ready 1/2 tsp of black salt.
Make ready to taste of Salt.
Prepare 100 gm of paneer (grated).
You need 1 of carrot (grated and boiled).
You need 1 tsp of ginger garlic paste.
Take 1 tsp of chaat masala.
Make ready 1 tsp of roasted cumin powder.
Prepare 1/2 tsp of black pepper powder.
Take 2 tbsp of corn flour.
Prepare As needed of Oil for frying.
It’s 2 of Green chilies.
The batter thickens as the semolina absorbs the water.At this point, add a little more water if it is too thick.Rava modak with step by step photos and video.Place a few spoonfuls of the coconut-jaggery filling in the center.
Rava fingers semolina fingers step by step
In a bowl add roasted rava and curd, mix well and rest it for about 20 minutes..
In another bowl add boiled and mashed potatoes, grated paneer and carrot mix well. Now add all the dry masala powder and ginger garlic paste, combine it well. Put rava curd mix in it and combine well to form a dough..
Take a small ball sized dough and make a cylindrical shape like fingers. Make sure to grease hands with oil to prevent from sticking. Roll it in corn flour and deep fry till golden colour..
Delicious and healthy rava fingers is ready to serve. Enjoy hot with your favorite chutney or sauce..
Dalgona is the perfect partner of this yummy treat. Refer my another post for Dalgona coffee..
It takes just a few minutes to put it together.Vegans can skip the milk and cook the semolina in water and add some coconut milk for flavour just.Rava Idli is a popular south Indian dish.
This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter.But at the same time you won't be disappointed by the wonderful texture of Rava or Semolina.This is not too sweet so I would say would be just perfect with your evening Tea or even in your kids lunch box.Recipes with rava (wheat semolina) - Simple and easy to prepare recipes with rava and cracked wheat. rava recipes, rawa recipes (Rava, Sooji, Bombay Rawa, Suji, Farina, Cream Of Wheat, Semolina, Cracked Wheat, Bulgar Wheat, Fada, Samba Godhumai, Lapsi, Dalia, Daliya, Couscous).Again wet your fingers and dab it very well.
