How to Cook Perfect Cheese Cake shots

Cheese Cake shots Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Cheese Cake shots” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cheese Cake shots

1. Prepare 120 gms of creme cheese.
2. You need 240 gms of dairy creme.
3. Take 3/4 cup of caster sugar.
4. You need half cup of whip creme.
5. It’s 1 tsp of gelatin.
6. You need 2 Tbs of water.
7. It’s 500 gms of fresh strawberries.
8. Take 1 pack of any sweet biscuits.
9. You need 50 gms of butter.

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Cheese Cake shots step by step

1. Dissolve gelatin in 2Tbs luke warm water.
2. Crush biscuits.
3. Melt butter and add in crushed biscuits.
4. Take a strayfoam pan or a dessert shot and have layer of crushed biscuits.
5. Mix creme cheese whip creme dairy creme caster sugar in a bowl and mix well with electric beater till fluff.
6. Add gelatin mixture.
7. Pour this batter on biscuit base and refrigerate for 6-8 hrs.
8. When get chilled topped it wd fresh strawberries and whip creme.
9. U can also pour strawberry sauce its optional.

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