Simple Way to Prepare Speedy Shahi Tukda 😊😊😊

Shahi Tukda 😊😊😊 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Shahi Tukda Double ka meetha Homemade Sweet Bread Pudding by Cooking Simplified. Easy Shahi Tukda Tukra शाही टुकड़ा

Here is the best “Shahi Tukda 😊😊😊” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Shahi Tukda 😊😊😊

1. You need 4 piece of bread.
2. It’s of Ek cup sugar syrup.
3. It’s of Grate kiya hua kachcha nariyal.
4. It’s of Thoda sa elaichi powder.
5. Prepare of Deshi ghee.

It is also known as Double ka meetha ( Indian bread pudding).Shahi tukda is one of the most popular Indian desserts.True to its name it is a 'shahi' delight!Pieces of bread are dipped in delicious saffron flavoured If you enjoyed this Mughlai mithai, enjoy other Mughlai Mithai.

Shahi Tukda 😊😊😊 step by step

1. Bread piece ko manchahe shape me kaat le.
2. Ek pan me deshi ghee daale.
3. Ek cup sugar me half cup pani daalkar sugar syrup banaye.
4. Sugar syrup me elaichi powder ad kare.
5. Cut kiye huye bread piece ko deshi me deep fry kare or sugar syrup me dip kare.
6. 5 minute k baad sugar syrup se nikal le.
7. Sugar syrup me dip huye bread piece k upar grate kiye huye nariyal se decorate kare.
8. Ready hai shahi tukda 😊😊😊.
9. Hope u like it 😀😀😀.

Shahi Tukra or Shahi tukrayor Shahi Tukda are almost similar method of cooking with slight variations and are originally Mughlai desserts from the Nawabi cuisine.Original Jama masjid style Shahi Tukdaशाही टूकड़ा बनाने का सही तरीका.

Enjoy how to make Quick Shahi Tukda recipe with detailed step by step photos below.Shahi tukda recipe with step by step photos.Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.The word 'shahi' means royal and tukra/tukda (singular) means 'a piece'.Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi.