Recipe of Super Quick Brinjal Raw banana gravy

Brinjal Raw banana gravy Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bengaluru Style Brinjal Gravy Recipe - For Biryani. This tangy and sweet gravy along with the perfectly chunky brinjal pieces makes a perfect Sunday Lunch.

Here is the best “Brinjal Raw banana gravy” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Brinjal Raw banana gravy

1. It’s of Brinjal/Eggplant 4 medium sized.
2. It’s 1 of big Raw banana.
3. Make ready of tamarind 3 inch piece.
4. You need of salt 1 heaped teaspoon.
5. It’s of Karamani / Yardlong bean seeds 2 heaped teaspoon.
6. Prepare of turmeric powder a small pinch.
7. Prepare 2 teaspoon of urad dal.
8. Prepare 2 teaspoon of Channa dal.
9. Take 4-5 of dry red chilies.
10. Make ready 1/4 teaspoon of Asafoetida.
11. Prepare 4 teaspoon of oil.
12. It’s 1/2 teaspoon of mustard.
13. Make ready of curry leaves 1 spring.
14. Prepare of coriander leaves 1 spring.
15. Take teaspoon of methi seeds -1/4.

It tastes very delicious and is a.Raw Banana. (Eggplant Gravy, Enna Katharikai, Bagara Bainghan, Biriyani Brinjal).This brinjal gravy is often made to serve as a side dish with biryani.Add the raw banana pieces and small onions.

Brinjal Raw banana gravy step by step

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient..
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes..
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida..
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder..
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them..
6. Once vegetables are cooked add the tamarind juice..
7. Add the cooked beans and powder along with remaining salt..
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown..
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves..
10. Serve with roti or steamed rice topped with little ghee..

This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry.I have tasted it long time back and could not wait to try it when I found a similar version here.This is commonly prepared by Muslims as a side dish for biryani.

Add the ground paste alongwith salt and water to the Kadai.I did share an Ennai Kathirikai Gravy for biryani.But later I realized it was not the one my readers asked for.Salt & water - as needed.Similar Recipes, Raw Banana Chukka Fry Raw Banana Bajji Raw Banana Podi Fry Raw Banana Podimas Raw Banana Poriyal This roast taste great with rasam rice, sambar rice or.