Recipe of Super Quick Eggplant casserole

Eggplant casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.

Here is the best “Eggplant casserole” recipe we have found until now. This will be really delicious.

Ingredients of Eggplant casserole

1. Make ready of casserole filling.
2. Take 1 large of aubergine.
3. Take 1 medium of onion.
4. Make ready 2 cup of whole milk.
5. Prepare 1 large of stalk of celery.
6. Make ready 41 small of saltine crackers.
7. You need 1/4 cup of olive oil, extra virgin.
8. It’s 3 tbsp of margarine/butter/ghee.
9. Prepare of cheese.
10. You need 1 cup of grated parmesan cheese.
11. You need 1 cup of extra sharp cheddar cheese.
12. Prepare 1 lb of mozzarella cheese.
13. Prepare of spices.
14. Take 1 tsp of garlic granulated powder.
15. Prepare 2/3 tsp of salt.
16. Make ready of breadcrumb mix.
17. Make ready 1 cup of panko breadcrumbs.
18. Prepare 4 tbsp of softened margarine/butter/or ghee.

So I wasn't sure that I should even review it.But I think this is a great base recipe and that is something I'm always looking for.Scroll down to the recipe card for the detailed instructions.Bake the casserole until golden and.

Eggplant casserole step by step

1. Preheat oven 350° Fahrenheit.
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover.
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick.
4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across.
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk.
6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling.
7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit.
8. Let sit 15 minutes serve hope you enjoy.

In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain.Add the eggplant and cook halfway through.I made quite a few changes and with everything I changed it turned into more a dressing than an eggplant casserole.

This eggplant casserole is a fast and easy meal that's bursting with flavor.The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese.Repeat layering with the remaining ingredients.Tips for Making Eggplant Casserole Slice the eggplant thin.