Recipe of Favorite taisen's polish kielbasa w/onion and mushroom

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, taisen's polish kielbasa w/onion and mushroom. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

taisen's polish kielbasa w/onion and mushroom Recipe. Instant Pot Kielbasa, Mushroom and Potato SoupMoore or Less Cooking Food. This Polish recipe will not disappoint you.

You can have taisen's polish kielbasa w/onion and mushroom using 17 ingredients and 20 steps. Here is how you achieve that.

Ingredients of taisen's polish kielbasa w/onion and mushroom

1. It’s 1 packages of polish kielbasa ( I only used half since it was for just me ).
2. It’s 3 small of new white potatoes.
3. You need 1 medium of onion.
4. Prepare 1 packages of baby bella mushrooms ( I used the large sliced ones since that was all the store had ).
5. It’s 3 of garlic cloves ( I ended up adding in a bit more garlic powder later after tasting).
6. You need 1 of pepper to taste.
7. Make ready 1 of extra virgin olive oil.
8. It’s 2 tsp of butter.
9. You need 1 of FOR A GRAVY I made for mashed potatoes and ended up using it for both.
10. Prepare 3 of beef bouillon cubes.
11. Take 2 cup of of water.
12. You need 1 of some onion.
13. Take 1 of some mushroom.
14. Prepare 1 of salt and pepper to taste.
15. It’s 6 tbsp of of beef gravy from a jar.
16. Make ready 1 of milk.
17. Prepare 1 of flour.

Transfer to a bowl and toss with barbecue sauce.Kielbasa, onion, tomatoes, and pasta combine in this hearty soup that will keep you warm on those cold winter nights.Heat oil in a large pot over medium heat.Scalloped potatoes with kielbasa is my version of creamy scalloped potatoes - just kicked up a notch with meat… sweet smokey meat.

taisen's polish kielbasa w/onion and mushroom step by step

1. peel and slice the potatoes. thinner slices will fry faster.
2. put the sliced potatoes in a bowl of water and set aside.
3. peel and dice or mince the garlic cloves.
4. set the garlic into a bowl. set aside.
5. peel and slice your onion how you choose. put some or most of the onion in the bowl with the garlic. leave some onion on a plate to go into the gravy. set aside.
6. clean the mushrooms. slice them how you like. put half on a plate to go with the kielbasa and the other half or less with the onion for the gravy.
7. slice the kielbasa and put it on the plate with just mushrooms..
8. you should have 2 bowls. one with garlic and onion. the other with potatoes and water.
9. you should have 2 plates. one with mushroom and kielbasa and the other with onion and mushroom.
10. take a frying pan. add in a bit of olive oil and butter. heat the pan and get the butter melted..
11. add in the potatoes without the water. add some pepper. fry for about 5 to 10 mins..
12. add in your kielbasa, mushroom, onion and garlic. mix up.
13. take 2 cups of water and the 3 bouillon cubes. put them in a pot and boil until the cubes are dissolved..
14. add in onion and mushroom to the broth. turn the heat up if needed to boil so the mushroom cooks. add a bit of salt and pepper..
15. add to the broth the gravy. you can add more or less to it. your choice..
16. keep stirring both frying pan and gravy..
17. once the potatoes and kielbasa look almost done and the mushroom in the gravy is cooked to your liking. start your mashed potatoes. I used instant.
18. if the kielbasa and potatoes are done keep them on lowest heat and cover to keep warm.
19. in a bowl mix some milk and flour. get the lumps out as much as you can. slowly pour this into the gravy and stir to thicken the gravy..
20. taste the gravy. if it needs pepper or salt add it in. once everything is finished turn everything off and serve.

Allow sugar to cook to a golden brown color.Add onions and cook until caramelized.For a super quick and easy weeknight meal, serve Grilled Kielbasa and Onion Sandwiches that's doused with your favorite barbecue sauce.

This recipe for scalloped potatoes is absolutely delicious on its own, but every now and then I like to add in the sausage.The word "kielbasa" actually means "sausage", so if you go to a Polish grocer and ask for it, you'll have to be more specific.Crisp up your kielbasa, take it out of the pan, sauté the onions and cabbage, add in some garlic and paprika, put the sausage back in, and you've got yourself a delicious.I put the kielbasa and sauerkraut over a mound of mashed potatoes.Always reminds me of my grandma's kitchen.