How to Make Appetizing Besan Rotis (Chickpea Pancakes)

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Besan Rotis (Chickpea Pancakes). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Besan Rotis (Chickpea Pancakes) Recipe. • Besan ka Cheela (Spiced Chickpea Pancakes). Besan roti/healthy naan/Ramadan weight loss special by Madihaz Cooking.

You can cook Besan Rotis (Chickpea Pancakes) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Besan Rotis (Chickpea Pancakes)

1. Take of besan flour (chickpea flour).
2. Make ready of water.
3. Prepare of spinach.
4. Prepare of shredded carrots.
5. You need of turmeric powder.
6. Make ready of cayenne chilli pepper.
7. It’s of salt.
8. It’s of pepper.
9. You need of coriander powder.
10. Make ready of cumin seeds.

Add veggies to the batter or serve with roasted veggies and a dip.It is also known as pudla.The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white.These easy chickpea flour pancakes are delicious as a snack with some yogurt raita or paired with Indian dishes.

Besan Rotis (Chickpea Pancakes) instructions

1. Mix flour with water.
2. Add spices and veggies and mix until batter thickens. Should be pancake consistency.
3. Pour half a cup onto pan and flip after a few mins. Flip again until cooked through.

Now I am adding something more to this.Baisan ki Roti is a special roti made with gram flour/ chick pea flour also known as.These Vegan Chickpea flour Pancakes are crepe like savory breakfast.

Besan flour is available at Asian food markets.I've also found it in the health food section of larger grocery stores and at organic food stores.The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents.Recipes are described in her fantastic book, "The Settelers Cookbook", a Memoir of Love, Migration and Food.Here pancakes are cooked in a spicy yogurt gravy.