Recipe of Perfect Two colour cheesey pasta valentine day special

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Two colour cheesey pasta valentine day special. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Two colour cheesey pasta valentine day special Recipe. HEART SHAPED CHEESY RAVIOLI - VALENTINES DAY MUKBANG FAIL Happy Valentines Day! Today I enjoy cheesy heart shaped ravioli in a creamy chicken rose sauce.

You can have Two colour cheesey pasta valentine day special using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Two colour cheesey pasta valentine day special

1. You need 1 bowl of pasta.
2. Make ready Pinch of edible red food colour.
3. Prepare 2 of medium size green bell pepper cut in to dice.
4. Take 2 of medium size onion petals.
5. You need 1 tsp of black pepper powder.
6. Take 1 tsp of red chilli flakes.
7. Make ready 1 tsp of refined oil.
8. Make ready 1/2 tsp of oregano.
9. You need 11/2 tbsp of butter.
10. Take 2 tbsp of white flour.
11. Take 21/2 cup of milk.
12. It’s 1 bowl of grated mozzarella cheese.

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Two colour cheesey pasta valentine day special instructions

1. Firstly heat the pan with water, 1tsp cooking oil, pinch salt when water start to boil add pasta cook till it becomes tendar on medium flame.
2. Now reduce the flame and rinse it cold water and drain it.
3. Now divide in two portion take a first portion add food colour mix it well now again rinse with water and drain it keep it a side.
4. Now heat nonstick pan add half tbsp butter and veggies stir fry on high flame now remove on a bowl keep it a side.
5. Now same pan add except butter put white flour saute it few minutes on medium flame.
6. Now add milk stir it continuously on lower flame add cheese, black pepper powder, red chilli flakes, stir fry veggies mix it well on lower flame.
7. Now add sweet corn, twice colour pasta, to taste salt, oregano, mix it properly stir it few minutes on medium flame.
8. Now reduce the flame and serve it.

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