Authentic Anarase Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Anarsa or Anarse is a traditional Maharashtrian sweet recipe made especially during Diwali. Now that Diwali is around the corner, I thought of sharing this delicious mouthwatering recipe with you all.
Here is the best “Authentic Anarase” recipe we have found until now. This is gonna smell and look delicious.
Anarsa is an authentic Maharastrian sweet dish especially made in the festive season.The main ingredients of anarse are rice and jaggery.Learn how to make Anarsa by following this easy recipe.Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like ganesh chaturthi , diwali , etc.
It is a pastry-like snack and is made from soaked powdered Rice, Jaggery or Sugar , Poppy seed and Ghee.It is one of the most common sweets made for Diwali Faral.Anarsa also known as Apoopa are made specially during the Adhik Maas and are donated with Ghee Deepa as Dana in brass plates and is called Apoopa Dana.
A combination of rice , jaggery and white poppy seeds tastes really nice.Anarsa is an authentic Maharashtrian sweet dish.It is a pastry-like snack and is made from soaked powdered Rice, Jaggery/Sugar , Poppy seed and Ghee.It is one of the sweet dish which is made for Diwali Faral (snacks prepared by Maharashtrians for Diwali) in my family for sure.This is signature dish of my Aai (Mother -in -law).