Recipe of Appetizing Wholewheat Banana Cake

Wholewheat Banana Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hello viewers, Today I am sharing Banana Cake recipe with you all. This recipe is very healthy as it uses banana and is made with wholewheat flour.

Here is the best “Wholewheat Banana Cake” recipe we have found so far. This will be really delicious.

Ingredients of Wholewheat Banana Cake

1. Take 2 of riped bananas.
2. Prepare 3/4 cup of granulated sugar.
3. Take 1/2 cup of butter or oil or ghee.
4. You need 1/4 cup of curd.
5. You need 1 tsp of vanilla extract.
6. Take 2 cups of atta.
7. Take 1/4 tsp of baking soda.
8. Make ready 1 tsp of baking powder.
9. Make ready Pinch of salt.
10. Make ready As required of Dry fruits of your choice.

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Wholewheat Banana Cake instructions

1. In a bowl cut banana into pieces, add in the sugar and mash the bananas using a fork..
2. Now add in the curd, melted butter and vanilla essence..
3. Sieve all dry ingredients- atta, baking powder, baking soda and salt and add to the bowl..
4. Mix everything together using fold method..
5. Add in the dried fruits and fold gently..
6. Transfer the mixture in a greased pan and place the pan in a cooker preheated for 10 mins..
7. Cook on low to medium flame. Check in between. Cake should be ready in 30- 40 minutes. Do the tooth pick test to be sure..

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