Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, White rice and stew. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
White rice and stew Recipe. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice.
You can have White rice and stew using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of White rice and stew
Prepare 2 cups of rice.
It’s 6 of tattasai.
Take 4 of tarugu.
Take 5 of tomatoes.
You need of Seasoning.
It’s 1 of tspn curry powder.
Take 1 tin of oil.
Make ready of Meat.
It’s of Vegies.
Prepare of Spring onion.
SKU: whiterice Category: Entrees Tags: Beef, Chicken, Fresh Fish, Fried Fish, Goat Meat, White Rice.In a large skillet, saute onion and garlic in oil until tender.Stir in the tomato sauce, vinegar, oregano and pepper.Stew Beef and Rice is an excellent meal for preparing for a group.
White rice and stew step by step
Ki yi perboiling shinkafa sannan ki dafa, idan ta dahu sai ki kwashe a food flask.
Ki dafa nama ki soya, sai ki zuba cefanen da kika markada. Ki zuba seasoning da curry. Idan ta kusa dahuwa sai ki zuba spring onion.
Ki nemi plate, ki yanka spring onion, ki rubuta next a sama da spring onion din, sai ki zuba grated carrots ki yi crossing a x din ta sauko ta zama v.
Ki rubuta level din a kasa da spring onion amma banda v.
The stew.
Ki jera shinkafar da veggies kamar haka.
Rice.
Serve.
White rice and stew with fish.White Rice served red stew with goat meat, beef, chicken, fresh fish or fried fish.Meat: Side: Clear: White Rice & Stew quantity Add to cart.
Double or triple the recipe, make a large tossed salad, maybe some crusty bread too for one hearty meal that will feed a whole crew of lumberjacks.Add rice to broth and veggie mixture.Reduce heat, partially cover, simmer until rice is done.Add chicken (Unless you are making Cambodian Style, see below).Stir and serve! *****If making Cambodian Style, ****.
