Tasty

Recipe of Favorite Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

By Simply Recipes 25 March 2020
Recipe of Favorite Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Recipe of Favorite Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce Recipe. For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper. These shrimp pot stickers won the "Starters and Beverages" category in the Cooking Light Ultimate Reader Recipe Contest.

You can have Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

  1. Take 4 of chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone..
  2. You need 1 of OR…… a 12 oz pkg of cooked medium shrimp.
  3. Make ready 1 small of onion, quartered.
  4. It’s 2 tbsp of prepared mustard.
  5. Take 2 tbsp of srirachi asian hot sauce.
  6. You need 1 1/2 cup of mushrooms or coleslaw mix.
  7. You need 1/2 tsp of ground ginger.
  8. Take 3 tbsp of hoison sauce.
  9. It’s 2 tbsp of soy sauce.
  10. You need 1 of egg lightly beaten.
  11. You need 1 tsp of cornstarch.
  12. It’s 2 clove of garlic, minced.
  13. Prepare 1 of **** 1/8 tsp black pepper.
  14. Make ready 1 packages of of shui wrappers… can use wonton wrappers but they r thicker.
  15. It’s of Dipping Sauce.
  16. It’s 2 of stalks green onion, chopped.
  17. Prepare 1/2 tsp of ground ginger.
  18. Make ready 1 cup of reduced sodium soy sauce.
  19. You need 2 dash of red pepper flakes.

Feel free to double the dipping sauce recipe and use it later as a tangy stir-fry sauce or as a marinade for chicken, pork, or beef.In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper.This is a great sauce that is very versatile.I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce instructions

  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency..
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper..
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes..
  4. In small bowl combine ingredients for the dipping sauce..
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag..
  6. thaw dumplings when u r ready to cook.
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling..
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling..
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart….
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed..

Gingery Chicken and Pot Sticker Soup Good Housekeeping. carrots, pot stickers, fresh ginger, jalapeño.Sweet dreams little Gingered-Chicken Pot stickers, sweet dreams.taste you real soon. -Prepare the baby bok choy by placing that same, large non-stick skillet over medium-high heat, and add a couple of drizzles of the vegetable oil to it; once hot, add a few of the halved bok choy, cut-side down.These addictive shrimp pot stickers are the perfect party appetizer.

I made it for some pot stickers and totally enjoyed the tangy kick this sauce provided.I used bottled lemon juice but will real lemons next time.Soy-Ginger Dipping Sauce, recipe from Chinese Soul Food.Notes: Work in batches so your pan is not crowded and potstickers don't touch.Remove wontons to a heatproof platter and place in the warm oven.

More Recipes