Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Salmon On Steamed Egg. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon On Steamed Egg Recipe. Telur Kukus Salmon yang sesuai sebagai pembuka selera, boleh dimakan begitu sahaja atau dihidangkan bersama Nasi, penyediaan yang Mudah serta resepi sihat. See links below for more of my youtube videos, I love cooking with my instant pot, green egg, AIR fryer, sous vide etc.
You can cook Salmon On Steamed Egg using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salmon On Steamed Egg
Make ready 1 cup of salmon fillet.
It’s of steam egg.
It’s 1 1/2 of equal amount of warm water of (2 eggs).
It’s 2 of eggs.
You need of topping for rice option.
Prepare 1 tsp of japanese seaweed mix(NORI GAMA FURIKAKE) or.
You need 1 tsp of OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or.
Gorgeous steamed salmon with soft-boiled eggs, green beans, salty black olives and a creamy Greek yoghurt dressing.Remove the salmon to a board, then drain the eggs and beans in the colander.Toss the beans in the dressing and divide between your plates.This week I give you a brunch staple with a twist; steamed salmon and eggs.
Salmon On Steamed Egg instructions
STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive.
Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh.
On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes.
SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce.
Simple Steamed Salmon. with lemon & avocado.So, as previously mentioned, I'm working my way through Clean Slate by the editors of Martha Stewart Living.The recipes are wholesome, easy to make and can be served easily for lunch or dinner, sometimes even breakfast, any day of the week.
Fluffy and creamy all at the same time, it's wonderfully easy to make.Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise.Season with dill, salt and pepper.The steamed salmon is cooked until tender and moist and the asparagus perfectly done.The dark black bean sauce complements both ingredients I love this approach because it doesn't require a steamer.
