Recipe of Perfect Minced pork rice (lo-bah-png)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Minced pork rice (lo-bah-png). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Minced pork rice (lo-bah-png) Recipe. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.

You can have Minced pork rice (lo-bah-png) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Minced pork rice (lo-bah-png)

1. You need 500 g of diced pork belly (or minced).
2. Make ready 2 tablespoons of cooking oil.
3. You need 5 cloves of garlic.
4. Make ready 1/2 cup of chopped red onion (already fried is ok too).
5. Take 1/2 cup of soya sauce.
6. Prepare 30 g of oyster sauce.
7. Take 1/2 cup of white rice wine.
8. Prepare 20 g of rock sugar.
9. Prepare 2 of star anise or 1 teaspoon of five spice powder.
10. Make ready A few of dashes of white pepper.
11. You need of enough water to cover (500~700ml).
12. Prepare of some boiled eggs - optional.
13. Make ready of some chopped shallot.

Phat si-io Chicken Moo shu pork Pad thai Minced pork rice, Onion fried chicken gizzards PNG clipart.Related Searches: pork pork sausage roll eggplant with minced pork minced pork pork rice steam minced pork braised pork on rice pork with rice pork fried rice.While Minced pork rice is referred to as one important icon in typical Taiwanese folk cuisine, the variety of methods to customize flavors is so wide that it creates considerable differences between regions.Taiwanese Meat Sauce over Rice (lo bah png) - Tiny Urban Kitchen. "Lo bah bng," a meat sauce made of ground pork cooked in soy sauce with shallots and spices, is very classic Taiwanese home cooking.

Minced pork rice (lo-bah-png) instructions

1. Dice the pork into 1~1.5 cm (or already minced pork is ok), and chop red onion and garlic..
2. Add oil in the pot, then put chopped red onion and garlic in, don't over cook to burnt the red onion, add diced pork in when you smell the fragrance of red onion, cook until the diced pork turn to white, then add soy sauce and cook for getting the fragrance of soy sauce..
3. Add 5 spice powder, white pepper to cook 1 minute, then add wine, rock sugar, oyster sauce and water, bring it to boil..
4. Then move all Ingredients from pot into a earthenware cooking pot or stew pot ~~ of course you can use any pot you like :) Add eggs (optional), bring it to boil again, then simmer for an hour, its sauce will get thicker and glossy..
5. Put some Minced pork and its sauce with cooked vegetables and some chopped shallot on rice, serving hot..
6. Enjoy! ^_^.

Vind stockafbeeldingen in HD voor Braised Pork On Rice Minced Pork en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. "Minced pork rice (Chinese: 滷肉飯; pinyin: lǔ ròu fàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a Chinese-style donburi (rice covered in sauce) commonly seen throughout Taiwan and southern Fujian province.The flavour may vary from one region to another, but the basic ingredients remain the same: ground pork.

Whenever I have this, I am reminded of the food my mom used to make.Rice Topped with Stir-Fried Pork and Basil Long View.Cutlets from minced meat and rice.Bowl of fried ground meat with tomatoes.Fried ground meat with tomatoes ready for tacos.