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Recipe of Yummy Yummy Banana Cake with almonds and nuts

By Simply Recipes 30 March 2020
Recipe of Yummy Yummy Banana Cake with almonds and nuts
Recipe of Yummy Yummy Banana Cake with almonds and nuts

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Yummy Banana Cake with almonds and nuts. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Yummy Banana Cake with almonds and nuts Recipe. Paleo Banana Cake with Coconut Whipped CreamCulinary Couture. toasted coconut flakes, medjool dates, coconut oil, vanilla, full fat coconut. Узнать причину. Закрыть. Making Banana cake with Almond nuts topping. jennysignature kitchen.

You can have Yummy Banana Cake with almonds and nuts using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yummy Banana Cake with almonds and nuts

  1. You need 4 of peeled bananas (ripe).
  2. Prepare 120 grams of softed butter.
  3. You need 100 grams of brown sugar (plus for topping).
  4. Prepare 2 large of eggs (beaten).
  5. You need 140 grams of self rising flour.
  6. Prepare 1 tsp of baking powder.
  7. Make ready 1 tbsp of vegetable oil.
  8. You need 70 grams of chopped nuts and almonds.

Because this banana nut cake can be frozen and also keeps well in the refrigerator, I try to have one on hand.Banana cake with pecan crumble crunch.Often overlooked, these nuts deserve their turn in the spotlight - bake into a squidgy, soft loaf cake with fruit and coconut.Paul Hollywood shares his banana bread recipe - this delicious bake is dotted with chocolate and nuts.

Yummy Banana Cake with almonds and nuts instructions

  1. Pre heat your oven to 180C and grease a tin with butter and flour.
  2. Smash 3 of the bananas in a bowl and set it aside.
  3. Whisk the sugar and butter together until it's light and fluffy.
  4. Add the beaten eggs to the cream.
  5. Then gradually sift in your flour and your baking powder (for a softer cake).
  6. Add the smashed bananas, the oil and the nuts and almonds.
  7. Pour the misture into the tin, cut the remaining banana into pieces and drop them on top of it. It bakes for 30/45 minutes..
  8. (Optional) to give it some extra yumminess, heat 2 table spoons of sugar with one of water until it tickens and pour it over the cake right before serving!.

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Perfect for a healthy snack or breakfast!Vegan, Oil Free and a Gluten Free The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast!Oil Free, Nut Free + Gluten Free Option.Let them eat cake (for breakfast)!This sandwich is made even better with the addition of roasted almonds and is sandwiched between thick slices of challah bread.

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