Baked Vegetable Shepherd's Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Baked Vegetable Shepherd's Pie” recipe we have found so far. This will be really delicious.
Ingredients of Baked Vegetable Shepherd's Pie
- You need of For the potatoes topping.
- Take 4 of large potatoes boiled & cooled.
- Prepare 2 tbsp of butter.
- Prepare 4 tbsp of milk.
- Take 1 pinch of black pepper.
- Take To taste of salt.
- Prepare of For the vegetables.
- Make ready 2 cups of carrots, french beans cut into bite size, slightly boiled.
- You need 1 cup of broccoli small florets blanched (if available).
- Take 1 cup of capsicum cut into small bite size.
- Take 1 cup of fresh mushrooms cut into bite size.
- You need 1/2 cup of fresh green peas shelled.
- Make ready 1 cup of tomatoes chopped.
- You need 1 cup of onions chopped.
- It’s 1/2 cup of garlic chopped.
- Prepare 4 tbsp of vegetable stock.
- Make ready 3 tbsp of refined flour.
- Prepare 4 tbsp of fresh cream.
- It’s 2-3 tsp of mixed herbs.
- It’s 2-3 tsp of red chilli flakes to taste.
- It’s 1/4 tsp of black pepper.
- You need 1 tbsp of butter.
- Prepare 2 tbsp of olive oil.
- It’s To taste of salt.
- Prepare of For Baking.
- Prepare 1 of ovenproof baking bowl.
- Make ready 1 of piping cone bag & nozzle.
Baked Vegetable Shepherd's Pie step by step
- For the potatoes topping.
- Peel potatoes & grate them. Add milk, butter, pepper & salt..
- Mix & mash the potatoes well. It should not be dry.Add more milk or butter if required. Keep in fridge to chill..
- For the vegetables.
- Heat butter & olive oil in a flat saucepan..
- Add garlic & stir. Add onions & stir. Do not make it brown..
- Quickly add broccoli, capscicums, peas & mushrooms. Give then a good stir. Add carrots & french beans followed by tomatoes..
- Cook all the vegetables for 2 minutes on high flame..
- Sprinkle mixed herbs, chilli flakes, pepper & salt. Mix well..
- Now sprinkle flour & mix well to avoid any lumps. Add the vegetable stock..
- Finally by adding cream, the vegetables are ready for baking..
- For Baking.
- Grease a baking bowl..
- Spread the ready vegetable mix in the bowl uniformly..
- Full the piping bag with the chilled potatoes mix.Attach the nozzle & slowly layer rounds on the ready vegetables till it is fully covered. The rounds should not be thin. If they are thin then give another layer on the previous one..
- Put the prepared dish in a pre-heated oven at 200°c & bake for 15 to 20 minutes or till the potatoes are slightly browned. Serve hot..