Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Roasted Butternut Squash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Roasted Butternut Squash Recipe. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne.
You can cook Roasted Butternut Squash using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Roasted Butternut Squash
Prepare 1 of butternut squash.
Make ready 3 tbsp of extra virgin olive oil.
Prepare 1 of salt & pepper.
Butternut squash soup is a classic fall and winter soup recipe.For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network.All you need is high heat and good olive oil.Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.
Roasted Butternut Squash step by step
preheat oven to 400.
peel and cut squash in half length wise.
remove seeds.
cube squash into 1/2 in pieces.
mix squash, oil and generous about of salt and pepper in bowl.
place on cookie sheet.
bake for 25-30 mins.
half way through cooking time stir/flip squash on pan for even browning.
It has a sweet, nutty flavor.When roasted, its sweetness is intensified.Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.
For a simple roasted butternut squash you don't need much.Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick.You can always spice it up however you like it.Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three.Temperature is an important factor in getting roasted butternut squash just right.
