Simple Way to Make Ultimate Shepherd’s pie (Herders pastei)

Shepherd’s pie (Herders pastei) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected.

Here is the best “Shepherd’s pie (Herders pastei)" recipe we have found so far. This will be really delicious.

Ingredients of Shepherd’s pie (Herders pastei)

1. Prepare 500 g of lamb mince.
2. Take 1 of turnip.
3. Prepare 1 of parsnip.
4. Take 2 of carrots.
5. You need 3 stalks of celery.
6. You need 2 of onions.
7. It’s 1 clove of garlic.
8. Make ready 250 g of chestnut mushrooms.
9. It’s 1 tsp of lamb stock.
10. Take 250 ml of water.
11. Take Stalk of rosemary.
12. It’s of Salt.
13. You need of Cracked black pepper.
14. It’s 1 Tbsp of olive oil.
15. It’s of Mash.
16. Make ready 8 of red rooster potatoes peeled.
17. Prepare 1 tsp of salt.
18. It’s 1/4 tsp of White pepper.
19. Make ready 2 of eggs.
20. You need 1 tsp of English mustard.
21. You need 100 ml of double cream.
22. Make ready 2 Tbsp of butter.

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Shepherd’s pie (Herders pastei) step by step

1. Prepare vegetables.
2. Peel potatoes and boil until soft for mash..
3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened..
4. Pour the mixture into glass dish and leave to rest whilst making mash..
5. Preheat oven to 180’C.
6. Whisk eggs, cream, mustard together..
7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste..
8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash..
9. Bake for 30 minutes..

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