Step-by-Step Guide to Prepare Tasty Cheesy Meat Lasagña

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Cheesy Meat Lasagña. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cheesy Meat Lasagña Recipe. This cheesy meat lasagna is made with cottage cheese, ground beef and pasta sauce. Fit our Better-than-Ever Cheesy Meat Lasagna into a healthful eating plan.

You can cook Cheesy Meat Lasagña using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Meat Lasagña

1. Prepare 1 of chopped Red Onion.
2. Prepare 2 of heaping tablespoons of Sofrito.
3. Make ready 1 packages of Chicken Buillon.
4. Make ready 1 packages of Sazon with Culantro and Achiote.
5. Prepare 2 large of Bay Leaves.
6. Take 1/4 cup of sliced Pimento Stuffed Green Olives.
7. Prepare 1 box of Lasagña Sheets.
8. You need 1 of Salt and Pepper to taste.
9. You need 1 lb of Mozzarella Cheese.
10. You need 4 oz of s Cream Cheese.
11. Prepare 1/2 cup of Parmesan Cheese.
12. You need 3 lb of of Ground beef.
13. Make ready 2 clove of minced Garlic.
14. Take 4 oz of of Tomato sauce.
15. Take 24 oz of of Pasta sauce.
16. Take 3 tsp of of Garlic powder.
17. Make ready 3 tsp of of Adobo Goya.
18. Prepare 3 tsp of of dried Basil.
19. Make ready 3 tsp of of Italian seasoning.

This incredible meat lasagna is made with the most delicious homemade bolognese sauce, creamy ricotta cheese and Parmesan bechamel sauce!How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef.Our readers have said this is the best lasagna they've ever made.Easy, cheesy mushroom lasagna is a meatless comfort food classic.

Cheesy Meat Lasagña step by step

1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-).
2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil..
3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F..
4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña..
5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown..
6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-).

If you love cheese and lasagna but not the meat, than this is the recipe to use!My kids absolutely loved this and it was easy and can be saved and reheated and still have that great taste!!The best ever meat and cheese lasagna recipe!

Today, I have an easy cheesy lasagna recipe for ya.The easy part of this lasagna is that you don't have to cook the noodles.No, you aren't using those special no cook noodles to make it, just regular.Spice it up or make it as is, it is good either way!Growing up my mother made the best lasagna.