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Recipe of Speedy Arroz con Gandules / Rice w Pigeon Peas

By Simply Recipes 14 March 2020
Recipe of Speedy Arroz con Gandules / Rice w Pigeon Peas
Recipe of Speedy Arroz con Gandules / Rice w Pigeon Peas

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Arroz con Gandules / Rice w Pigeon Peas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Arroz con Gandules / Rice w Pigeon Peas Recipe. Gandules (aka pigeon peas) are an exotic ingredient to most folks outside of the Caribbean. Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish.

You can have Arroz con Gandules / Rice w Pigeon Peas using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Arroz con Gandules / Rice w Pigeon Peas

  1. Make ready 1/4 cup of chopped Chorizo or Spicy Sausage (Salchichón).
  2. It’s 1 can of (15 oz.) Gandules (Pigeon Peas).
  3. Take 1 clove of minced Garlic.
  4. You need 1/2 cup of chopped Red Onion.
  5. Prepare 1/4 cup of chopped Green Peppers.
  6. Take 1/4 cup of Roasted Red Peppers.
  7. Make ready 1 packages of Chicken Bullion.
  8. You need 1 packages of Sazon with Culantro and Achiote.
  9. Make ready 2 tbsp of of Sofrito.
  10. Prepare 1 tbsp of Adobo Goya.
  11. Make ready 1/2 tsp of dried Oregano.
  12. Prepare 2 tbsp of sliced Pimento stuffed Green Olives.
  13. Take 4 oz of Tomato Sauce.
  14. Take 1 bunch of Fresh Cilantro.
  15. Take 1 of Salt and Pepper to taste.
  16. It’s 2 cup of White Rice (uncooked).
  17. You need 2 1/2 cup of Water.
  18. Prepare 2 tbsp of of Extra Virgin Olive Oil.

Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito.This is Puerto Rico's national dish along with roasted pork.This dish is mainly served during Christmas season or for special occasions.The sofrito is the most important part of seasoning the rice.

Arroz con Gandules / Rice w Pigeon Peas instructions

  1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent..
  2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes..
  3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved..
  4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!.
  5. Buen Provecho :-).

Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends.After all, rice and pigeon peas is the classic holiday meal.This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can.

The complete Arroz con Gandules recipe is at the bottom of this post (Jump to Recipe), but first, here are some step-by-step pictures and tips to help you with the Gandules (affiliate link) are green pigeon peas, and are a key ingredient in this recipe.Their flavor is much milder than an English pea.After all, rice with pigeon peas is one of Puerto Rico's national dishes.This recipe is seasoned with sofrito and diced ham.The sofrito, which is a blend of herbs and spices Arroz con gandules can be served alone or with a variety of sides such as pollo guisado (chicken stew), tostones, and a light salad.

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