Grandma’s Southern Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Grandma’s Southern Potato Salad” recipe we have found until now. This is gonna really delicious.
Ingredients of Grandma’s Southern Potato Salad
- Prepare 5 lbs of russet potatoes.
- It’s 1 of medium yellow onion.
- Make ready 1 1/2 cups of mayonnaise.
- Prepare 2 tbsp of yellow mustard.
- Make ready To taste of salt.
- It’s To taste of pepper.
- You need 1/4 cup of dill relish.
- Take 4 of boiled eggs.
Grandma’s Southern Potato Salad instructions
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down..
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally..
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish..
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well..
- Refrigerate overnight before serving and enjoy!!.