Recipe of Delicious Ar Special Masala Chinese Rice

Ar Special Masala Chinese Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Masala Fried Rice, Indian Chinese style full of flavor give a try to new taste.! at easy steps to follow this Most delicious recipe. Who doesn't love the taste of Desi Chinese food?

Here is the best “Ar Special Masala Chinese Rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Ar Special Masala Chinese Rice

1. Prepare 1/2 Kg of Boneless Chicken Breast Cut In Julian.
2. Prepare 250 of grm Boiled Rice.
3. Prepare 1 Cup of Boiled Elbow Macaroni.
4. Take 2 of Eggs (Make Scrambled Eggs).
5. It’s 1 of Large Onion Chopped.
6. Prepare 1 of Large Tomato Chopped.
7. Prepare 1 Tbsp of Chopped Garlic.
8. Make ready 1 Tsp of Chopped Ginger.
9. You need 2 of Green Chili Chopped.
10. You need 2 of Medium Carrots Cut In Julian.
11. You need 1 of Small Size Cabbage Cut In Julian.
12. It’s 1 of Large Capsicum Cut In Julian.
13. Take 1 Cup of Boiled Green Peas.
14. Prepare 1 Cup of Spring Onions Finely Chopped.
15. You need 1 Tbsp of Chicken Powder.
16. Make ready 1/2 Tsp of Red Chilli Flakes.
17. Take 1 Tsp of Crushed Black Pepper.
18. Take 1 Tsp of Cumin Powder.
19. Prepare 1 Tsp of Coriander Powder.
20. It’s 4 Tbsp of Soya Sauce.
21. Prepare 2 Tbsp of Chili Sauce.
22. You need 1 Tbsp of Worcestershire Sauce.
23. Make ready To Taste of Salt.
24. Take 4 of To 6 Tbsp Oil.

Khichdi is basically prepared with rice and lentils.At my home khichdi was made just with rice and moong dal.Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.Chinese Rice is a significant popular rice dish of Chinese cuisine.

Ar Special Masala Chinese Rice instructions

1. Method Take A Pan & Heat The Oil Then Add Onion Saute For 10 Min.
2. Then Add Chicken Garlic Ginger & Till Cook Chicken Become Nicely Cooked.
3. Then Tomato & All Dry Spices & All Sauces Then Cook For 10 Min On Medium Flame.
4. Then Add Vegetables And Saute On High Flame For 10 Minutes Till The Vegetables Soften.
5. Then Add Boiled Rice & Macrooni Saute For 5 Min Then Add Scrambled Eggs And Spring Onions Then Lowering The Heat, Covering The Pan & Simmer For 5 To 10 Min Than Served Hot.

It makes for a filling brunch or lunch or dinner had plain or accompanied You can even make this masala rice with freshly cooked rice.Masala Khichdi is a spicy variation of simple khichdi.This is healthy but ultimate comfort food.

They are given this name due to their unique Chinese style of preparation and are popularly consumed in sinophone countries.Later the taste of delicious Chinese rice recipe reached the other parts of the world.I started replacing paneer with Tofu.I expected it to be same has the Ching's fried rice masala I tried in India.It's the same brand but definitely not the same as in small sachets available.