Light, Refreshing Potato Salad - Vegan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Light, Refreshing Potato Salad - Vegan” recipe we have found so far. This is gonna really delicious.
Ingredients of Light, Refreshing Potato Salad - Vegan
- It’s 2 of large potatoes (Russet or baking potatoes).
- You need 1/4 cup of finely diced pickles (I use kosher dill or brine).
- Take 4 of spring onions (scallions), thinly sliced.
- Prepare 3 tbs. of mayonnaise (see my recipe for vegan mayo).
- Take to taste of salt and pepper.
Light, Refreshing Potato Salad - Vegan step by step
- Cut potatoes into 1/2 inch cubes..
- Steam potatoes over small amount of water in a steamer in a medium pot..
- If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube..
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions..
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste..
- Enjoy!.