Recipe of Appetizing Doi Katla (Rohu fish in Yoghurt based gravy)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Doi Katla (Rohu fish in Yoghurt based gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Doi Katla (Rohu fish in Yoghurt based gravy) Recipe. Doi Katla is one of the common fish recipe in Bengal. In this recipe we generally use Katla/Indian Carp or any fresh water fish.

You can have Doi Katla (Rohu fish in Yoghurt based gravy) using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Doi Katla (Rohu fish in Yoghurt based gravy)

1. Prepare 6 pieces of Rohu fish.
2. Prepare 1 of medium sized onion chopped.
3. Prepare 1 of medium sized onion paste.
4. Prepare 1 teaspoon of turmeric powder.
5. It’s 1 teaspoon of ginger paste.
6. Prepare 1 teaspoon of garlic paste.
7. It’s 1.5 teaspoon of red chilli powder.
8. You need 5 teaspoon of Yoghurt.
9. It’s 1/2 teaspoon of cumin powder.
10. You need 1/2 teaspoon of coriander powder.
11. You need 1 of bay leaf.
12. Prepare 3 of green cardamom.
13. Prepare 3 of cloves.
14. Make ready 1/2 inch of cinnamon stick.
15. You need 1/2 teaspoon of sugar.
16. Make ready As required of Salt.
17. It’s 1 teaspoon of ghee.
18. You need As required of Mustard oil.
19. You need 1/2 cup of coriander leaves chopped.

Fish had always been my favorite, though here in Bangalore you can't find such good and fresh variety of fish, so I miss that "fish market" back in Kolkata, those shouts and the fishy smell.The Catla fish is an economically very important South Asian freshwater fish.It is in the carp family Cyprinidae.It is known by many different names such as Katla, Katol, Indian Major carp, Chepti, Baudhekra, Bacha, Karakatla and Tambra.

Doi Katla (Rohu fish in Yoghurt based gravy) step by step

1. Marinate the fishes with some salt and 1/2 teaspoon of turmeric..
2. Heat some oil in a wok and deep fry the fishes. Keep them aside..
3. In the same wok, add the cloves, green cardamom, cinnamon stick and bay leaf. Let them splutter..
4. Add the chopped onion and the sugar to get caramelized..
5. Fry the onions till it gets light brown in colour..
6. Add the onion paste and fry it well..
7. Add the ginger paste, garlic paste, red chilli powder, cumin powder and coriander powder.
8. Beat the Yoghurt well and add it in the wok..
9. Fry them very well until the oil separates..
10. Add 1 cup of water and some salt as per taste. Bring it to boil..
11. Add the fried fishes and cover it for a while..
12. After you get the desired consistency in the gravy, add the garam masala powder and ghee..
13. Garnish it with some coriander leaves and remove it from the flame..
14. Serve hot..

Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce.Our recipe is moderately high on chillies which is nicely counterbalanced by the sourness of the yoghurt and tomatoes, as well as the sweetness from the fried onions, sugar and.Learn how to prepare this Rohu delicacy - bengali style rohu (rui maach) in yogurt.

Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor.A wide variety of rohu fish options are available to you, such as part, variety, and certification.Rohu - Majorly Eaten In South East Asia Rohu whose scientific name is Labeo Rohita, is a freshwater brackish fish.During the monsoon season, the Rohu fish gives eggs once in a year.This fish is most famous and popular because of its taste and high market demand.