Recipe of Yummy Malay Chicken Rendang

Malay Chicken Rendang Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Malay Chicken Rendang” recipe we have found so far. This will be really delicious.

Ingredients of Malay Chicken Rendang

1. Make ready 350 g of chicken meat (deboned, skinless).
2. Take 4 cloves (40 g) of shallots.
3. Prepare 3 cloves (25 g) of garlic.
4. It’s 8 of dried chilies or 4 live chilies.
5. Make ready 1 inch (20 g) of turmeric root.
6. It’s 1 inch (20 g) of galangal.
7. Prepare 1 inch (20 g) of ginger.
8. Make ready 1 stick (20 g) of lemongrass.
9. Prepare 1 tsp of cumin powder.
10. It’s 1 tsp of coriander powder.
11. Make ready 1 tsp of fennel powder.
12. Take 1 tsp of fenugreek.
13. Take 2 of star anise.
14. It’s 1 of cinnamon stick.
15. Make ready 3 of cardamom pods.
16. It’s 1 Tbsp of palm sugar.
17. Prepare 3 Tbsp of coconut paste (kerisik).
18. It’s 2 of turmeric leaves (sliced finely).
19. Take 3 of kaffir lime leaves.
20. Make ready 2 of tamarind slices (asam keping).
21. Prepare 1 cup of thick coconut milk.
22. Take 3 Tbsp of cooking oil.
23. It’s of Salt to taste (1 tsp).

Malay Chicken Rendang step by step

1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste..
2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates..
3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste..