Simple Way to Make Delicious Fish Head curry/gravy

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Fish Head curry/gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fish Head curry/gravy Recipe. Cooking Crab Curry - Crab Recipe - Crab Curry South Indian Style - How to Clean and Cook Crabs. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

You can have Fish Head curry/gravy using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish Head curry/gravy

1. It’s 1 of large fish head (approximately 1kg Katla).
2. Take 2 tbsp of mustard oil.
3. Take 1/2 tbsp of turmeric powder.
4. Make ready 1 tbsp of salt.
5. You need 1 tbsp of cumin powder.
6. Take 1 tbsp of coriander powder.
7. You need 2 of chilli green.
8. It’s 1 tsp of Cumin seeds.
9. It’s As needed of Coriander leaves..

With a unique take on Peranakan and Indonesian, the spicy curry gravy will wow you with its overwhelming coconut flavour, tamed by a hint of fruitiness from the. "The spicy curry gravy has a dominant coconut flavour with just a hint of tamarind sourness and a very subtle fruity sweetness coming from the addition of Ocean Fish Head Curry delivers the quality that you will expect from an upscale restaurant.They use only authentic Peranakan ingredients to craft.Wash the fish head or fish steaks and pat dry.Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat for two to three minutes till the seeds pop.

Fish Head curry/gravy instructions

1. Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly.
2. After that make a paste of salt,turmeric powder, cumin powder, coriander powder….
3. Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves…
4. Cook it for some 2 mins and your gravy is ready..

The angkoli fish wasn't as fresh as it should be, though.The fish also carries a slightly stronger fishy taste which can be quite offputting for some.Craving for some curry fish head but not sure where to get it?

You may add more liquid if there is not enough gravy.Fish head curry is a dish of relative popularity amongst Malaysians and Singaporeans and tourists there, although it is generally not categorised as cheap hawker fare.Fish head curry is immensely popular in Malaysia and Singapore.With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.Vegetables such as okras and aubergines are perfect for curries as they readily soak up the gravy.