Recipe of Tasty Date Palm Jaggery Sandesh

Date Palm Jaggery Sandesh Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Date Palm Jaggery Sandesh” recipe we have found until now. This will be smell and look delicious.

Ingredients of Date Palm Jaggery Sandesh

1. You need 1 litre of milk.
2. Prepare to taste of juice of a lime mixed with some water.
3. Prepare 1/2 cup of nolen gur (Date Palm Jaggery), grated.
4. It’s 1/4 tsp. of cardamom powder.
5. It’s as needed of little ghee to grease the moulds.

Date Palm Jaggery Sandesh instructions

1. Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander so as to drain all the water..
2. After 1-2 hours collect the paneer and mix together with the jaggery till smooth. You can also blend in the mixie. Transfer to a non-stick pan and add the cardamom powder..
3. Keep stirring continuously on a low flame till it becomes thick and the colour changes to a little dark colour. Grease the moulds with some ghee..
4. Take a small portion of the paneer-jaggery mix and place on a mould by gently pressing it. Slowly demould it and place them on a serving plate..
5. Make similar sandesh following the same method. Serve as and when required or as an after-meal dessert..