Recipe of Appetizing Cajun Gumbo

Cajun Gumbo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. This down home Cajun chicken and sausage gumbo recipe is made with a rich and comforting dark roux, the Cajun holy trinity of vegetables, seared chicken.

Here is the best “Cajun Gumbo” recipe we have found until now. This is gonna really delicious.

Ingredients of Cajun Gumbo

1. You need 4 of chicken thighs.
2. Prepare of aprox 16 king prawns.
3. Make ready of bell peppers., green and red.
4. You need 1 of large onion.
5. Make ready 1 tbsp of paprika.
6. It’s 1 tsp of dried oregano.
7. You need 1 tsp of dried thyme.
8. You need 1 tsp of cayene pepper.
9. You need 1 tsp of dried chilli.
10. Prepare 1 tsp of garlic powder.
11. It’s 3 of fresh garlic cloves.
12. Prepare of salt and lots of black pepper.
13. Make ready pint of chicken stock.
14. Make ready 1 tsp of tomato paste.
15. You need of plain flour.
16. Prepare of oil.

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice.Reserve the chicken broth for the base of the gumbo.Wash okra and dry with a paper towel.N E W P R O D U C T S P O T L I G H T we are so excited to be introducing our newest items in the Cajun Gumbo Boards line up.

Cajun Gumbo instructions

1. Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking..
2. Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour..
3. To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins..
4. Next add your chicken stock to the pan..
5. Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through..
6. Serve along some nice fluffy rice and corn on the cob..

This is a beloved recipe shared with me by a native New Orleanian.This is fusion cooking, taking the flavours of Vietnam and combining it with the classic Cajun dish of gumbo.Make gumbo like the real Cajuns do!

Our Andouille Sausage Cajun Gumbo Recipe.This Cajun gumbo gets a deep and rich flavor from This recipe for Cajun Gumbo with andouille sausage is hearty and comforting.Serve it over rice for a.Let Cajun Gumbo Boards and Gifts help you come.Download Cajun gumbo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.