Easy Way to Make Speedy Lonnie`s Jambalya Recipe

Lonnie`s Jambalya Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Get Delicious Creole Taste Of New Orleans W/ Zatarain's® Original Jambalaya. I love the mix of chicken, shrimp, and sausage in the Jambalaya.

Here is the best “Lonnie`s Jambalya Recipe” recipe we have found so far. This will be really delicious.

Ingredients of Lonnie`s Jambalya Recipe

1. Take 1/2 of Rotisserie Chicken or chicken breasts shredded.
2. Take 2 lb of kielbasa, smoked sausage or andouille sausage, cut into bite size pieces.
3. Make ready 2 of Green Bell pepper.
4. It’s 5 of celery stalks diced.
5. Prepare 1 of large Sweet onion diced.
6. Make ready 2 (15 oz) of cans of Diced Tomatoes.
7. Take 2 tbsp of olive oil.
8. Take 2 tbsp of butter.
9. It’s 2 tbsp of minced garlic.
10. Make ready 3 tbsp of Old Bay Seasoning or cajun seasoning.
11. Prepare 1 tbsp of paprika.
12. You need 2 dash of hot sauce.
13. Make ready 3 cup of uncooked white rice.
14. Take 1 of salt and pepper to taste.
15. It’s 10 cup of chicken stock.

This sauce is great for lasagna or spaghetti and GREATLY improves when stored and re-heated!I will generally cook an entire batch of sauce and store it for use later..I love to cook easy and delishes recipes.I post my recipes along with other family favorites to share food we enjoy.

Lonnie`s Jambalya Recipe step by step

1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot.
2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes..
3. Remove sausage and drain.
4. Add onion, bell pepper, celery and garlic and sauté until translucent..
5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot.
6. Add old bay seasoning, hot sauce, salt and pepper.
7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste..
8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil..
9. 45 minutes before you plan to eat, cook the rice as directed on the package..
10. Serve Jambalya over rice.
11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat.

Feel free to add or change any of the ingredients to make it your own.Lonnie's signature spaghetti sauce, totally from scratch!It has been a family favorite for years.

I hope you will enjoy these recipes as much as we do.Questions The community is here to help you!.Great recipe for Chili Lime Seasoning.You can also make the mix without the lime.Jambalaya Recipes Potato Soup Recipes Taco Soup Recipes.