Spinach, Potato and Rice Flour Pakoras Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. Combine all the dry ingredients, besan, rice flour, coriander, cumin seeds, red pepper, salt, mango powder, and asafetida in a bowl.
Here is the best “Spinach, Potato and Rice Flour Pakoras” recipe we have found so far. This will be really delicious.
Now add the chopped palak leaves, coriander leaves, green chillies, fennel seeds, ginger-garlic paste, besan, red chilli powder and rice flour and mix well with your hands.Next toss in the spinach, onion, potato, cilantro, and green chili.Heat a pan with oil, I like to shallow fry the Pakoras, if you wish, you can deep fry them.I am learning about pakoras with you; they sound just irresistible!
Now add the chopped palak and aloo and mix well.Heat oil in a frying pan.With the help of a spoon or with hands drop small small balls of this.
I made a few attempts to cook with chickpea flour in the past, but never did a single.For instance, potato bajji is sliced potato wrapped in batter and deep-fried.In these Indian states, pakoda is taken to mean a mix of finely chopped onions Close-up of pakora containing spinach.Banana pakora, made from green raw banana slices dipped in Singhara flour (water chestnut flour).Learn how to make pakora with this easy pakora recipe.