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Recipe of Ultimate Steamed squash

By Simply Recipes 31 March 2020
Recipe of Ultimate Steamed squash
Recipe of Ultimate Steamed squash

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Steamed squash. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Steamed squash Recipe. Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish.

You can have Steamed squash using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Steamed squash

  1. Take 1 of good sized zucchini..or a few small cut into rounds.
  2. Take 1 of yellow squash. Cut into rounds.
  3. Make ready of Bacon About 1/2 lbs cut to small pieces.
  4. It’s 2 cloves of garlic diced.
  5. Prepare 1/2 c. of Red onion cut small.
  6. Prepare 3 tbls of olive oil.
  7. You need 1/2 c of green bell pepper cut small.
  8. You need of Option is putting shredded moz and cheddar cheese on it.

Melt grease in PAN ADD squash, onion and salt and pepper to taste.Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors.Wash and slice zucchini and squash into ½ inch slices and quarter them.Butternut Squash is done when it is tender (a fork caneasily pierce it).

Steamed squash instructions

  1. Put this all together in 1 pot and let it all steam together til squash is fork tender then all done.

Steamed Squash - Squash has been a part of the Mexican gastronomy since Pre-Hispanic times, and ever since then has been planted alongside corn, beans, and peppers.Steamed squash makes a great side dish for any meal.Try it with chicken and other poultry dishes.

Steamed adjective - Cooked in steam.The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash Fold in the butternut squash, lemon zest and the remaining stem ginger.Cover pot and steam chicken and squash over medium heat, adding more water by ¼-cupfuls if needed Slice chicken and arrange on plates with squash.Pour steaming liquid over and top with.Use a sweet, dry-fleshed, small squash and allow one for every two servings.

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