Paleo

How to Cook Favorite 4-Mushroom soup (vegan- and paleo-friendly) #soupcontest

Name: How to Cook Favorite 4-Mushroom soup (vegan- and paleo-friendly) #soupcontest
Cuisine: American
Ingredients: 300 g closed cup (white) mushrooms; 300 g chestnut mushrooms; 300 g shiitake mushrooms; 30 g dried porcini mushrooms; 2 medium onions; 6 cloves garlic; 1 medium potato or 1/2 celeriac root; 1 cup walnuts (more for a creamier texture); 1 L - 1.5 L vegetable or chicken stock; 1-2 vegetable or chicken stock cubes, for a more intense taste; 1 tbs herbs de Provence (or more to taste); 1 tbs thyme (or more, to taste); 1 bunch fresh parsley; to taste Salt and pepper; 1 dash chilli (optional)

By Simply Recipes 29 March 2020