Recipe of Tasty Caramelized Pears [For French Toast]

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Caramelized Pears [For French Toast]. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Caramelized Pears [For French Toast] Recipe. Cause on some occasions we like to be french. ouioui THUMBS this up if you want us to do more fun cooking videos! We POST every MONDAY & THURSDAY!

You can cook Caramelized Pears [For French Toast] using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Caramelized Pears [For French Toast]

1. Take 1/2 of Asian pear.
2. Make ready 1 1/2 tbsp of Sugar.
3. Take 1 1/2 tbsp of Butter.
4. Take 1 tbsp of Heavy cream (for the sauce).

Caramelized Pear and Hazelnut French Toast that's baked instead of fried and can be made ahead.A decadent fall brunch perfect for the holidays! — feastingathome.Reviews for: Photos of Caramelized French Toast.French Toast is a special, indulgent breakfast, not one you eat every day.

Caramelized Pears [For French Toast] instructions

1. Cut the pears into eighths (for 16 slices total)..
2. Put the sugar and butter in a frying pan and turn the heat to medium. Heat while continuously shaking the pan until the mixture has a deep brown color..
3. Once it has browned and it begins to smoke, add the pears all at once. Be careful of splatters!.
4. Quickly cover with a lid and shake the pan well to coat the pears in caramel. Turn the heat down to low and simmer while shaking the pan occasionally until the pears are soft..
5. When most of the liquid has disappeared and the pears are soft, it's ready..
6. Add heavy cream to the remaining caramel in the frying pan and lightly simmer to make the caramel sauce. Use it for decoration..

Something like this French Toast with Caramelized Pears and Pecans.I got busy experimenting on what in my mind was the perfect french toast.I think this recipe for French Toast with Caramelized Pears and Pecans can be pretty flexible if you want it to be.

But this approach is at least a little healthier.The recipe calls for whole wheat bread instead of white and the pear-pecan topping instead of syrup.The topping is less sugary than straight syrup and you get vitamins from the pears.Brioche is the perfect bread for French toast.Top with caramelised pears and ginger syrup for an indulgent breakfast that is surprisingly easy to make.