Recipe of Super Quick Strawberry millet drink(kunun zaki)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Strawberry millet drink(kunun zaki). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Strawberry millet drink(kunun zaki) Recipe. Its quite popular in most parts of Nigeria especially the northern part where it originates. Lols if u drink kunu u no go drink acid again (coke and fanta).

You can cook Strawberry millet drink(kunun zaki) using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Strawberry millet drink(kunun zaki)

1. Prepare 2 cups of cold mllet drink.
2. Prepare 1 cup of fresh strawberries.

Kunun zaki This recipe is a variation of a Greenstone recipe as originally submitted by: J O Olajide, Department of Food Science and Kunun zaki, a non-alcoholic beverage produced from millet and spices (ginger, cloves, red and black pepper) the method of preparation of the drink is described below.Did you know that fermentation must take place if want to have a tasty Kunu zaki main ingredient is millet.If you know how to or do not know how to make kunu, fret not.You should know that when you talk about Kunun Tsamiya, you'll be using Guinea corn, one.

Strawberry millet drink(kunun zaki) instructions

1. Pour millet drink and strawberries in a blender and blend.
2. Sieve.
3. Chill and serve.

Kunun zaki was produced traditionally using millet.The principal bacteria isolates include: Lactobacillus spp, Bacillus subtilis.This drink has two forms depending on the main ingredient used; Kunu Zaki from millet and Kunu Gyada from rice.

Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn.Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell.How would you make profit out of that?Rice is not cheap in this part of the world.Kunun zaki is a traditional, non-alcoholic and non-carbonated beverage widely consumed in Northern Nigeria and is becoming popular in the South.