Recipe of Appetizing 3 Types of Adzuki Bean Mochi

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, 3 Types of Adzuki Bean Mochi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

3 Types of Adzuki Bean Mochi Recipe.

You can cook 3 Types of Adzuki Bean Mochi using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of 3 Types of Adzuki Bean Mochi

1. Take 360 ml of Mochiko.
2. Make ready 1 of Anko.
3. It’s 1 of Kinako.
4. You need 1 of Ground black sesame seeds.
5. It’s 1 of Salt.
6. You need 1 of Sugar.

3 Types of Adzuki Bean Mochi instructions

1. Boil the adzuki beans and make the anko. Refer to.

https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste.

1. Cook the rice. Once cooked, mash the rice with a wet rolling pin and form into balls..
2. Since the rice balls will be covered with the anko, roll into small balls..
3. Combine the sesame seeds, sugar, and salt. Combine the kinako, sugar, and salt..
4. Place a portion of anko in the palm of your hand and spread it out. Place a ball of rice in the center and wrap it up..
5. Place the rice wrapped with anko in the kinako or black sesame seed mixtures, and coat completely..
6. 250 g of adzuki beans and 180 g of sugar will yield 500 g of tsubu-an. I use 50 g of anko for each ball. I use 25-30 g of kinako..
7. Each ball is made with 50 g of rice..