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Simple Way to Cook Perfect 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

By Simply Recipes 25 April 2020
Simple Way to Cook Perfect 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe
Simple Way to Cook Perfect 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe Recipe.

You can cook 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

  1. Prepare sheets of Spring roll.
  2. Take of Oyster mushroom.
  3. Make ready of Eryngii mushroom.
  4. It’s of Shiitake mushroom.
  5. Make ready 2 pcs. of Coriander root.
  6. It’s 3 cloves of garlic.
  7. Take 1/2 tbsp. of Black pepper corn.
  8. Prepare 1/2 tbsp. of Salt.
  9. You need 1 tsp. of Sugar.
  10. You need 1 tbsp. of Soy sauce.
  11. Make ready of Spring onion.
  12. Take leaves of Coriander.
  13. Make ready of 🟡 sauce.
  14. It’s 125 ml. of Vinegar.
  15. Prepare 2 tbsp. of Water.
  16. Prepare 110 g. of Sugar.
  17. Prepare 1/2 tsp. of Salt.
  18. It’s of Cucumber.
  19. Take of Shallot.
  20. It’s of Red chili.

🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe step by step

  1. Clean and cut 3 kinds of mushroom into roughly mince.
  2. Mince coriander root + Garlic + black pepper corn + salt together.
  3. Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets.
  4. Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce.
  5. Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili.

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