Simple Way to Make Yummy Easy Buttermilk Biscuits

Easy Buttermilk Biscuits Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Making perfect, mile-high, tender, flaky biscuits is an art for sure. But it doesn't have to be super complicated.

Here is the best “Easy Buttermilk Biscuits” recipe we have found so far. This is gonna really delicious.

Ingredients of Easy Buttermilk Biscuits

1. It’s 1/2 cup of cubed butter, cold.
2. Take 2 cup of self-rising flour.
3. Prepare 3/4 cup of buttermilk.

Homemade Buttermilk Biscuits are a staple around here!Nothing tastes quite like layer upon layer of flaky buttery biscuits served warm out of the oven.These easy biscuits are one of our favorite sides and go perfectly with any meal, savory or sweet!Add cheese or a sprinkle of sugar on top.

Easy Buttermilk Biscuits instructions

1. Preheat oven to 400°.
2. Cut butter into flour with a fork, until it looks crumbly..
3. Add buttermilk, use hand to mix together till dough forms..
4. On a lightly floured surface roll dough out to about 1 1/2 inch thick..
5. Use a small coffee cup (edges light floured) to cut out biscuits.
6. Lay biscuits touching each other on a greased cookie sheet.
7. Bake for 10-12 minutes or until lightly golden.
8. Top with melted butter and serve.

These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery.Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast!Growing up, my mom used to keep store-bought buttermilk biscuits on hand all of the time.

Line a sheet pan with parchment paper or spray with non-stick cooking spray.Café Tips for making Ridiculously Easy Buttermilk Biscuits.If you don't have buttermilk, make your own.The mixture may curdle a bit, that's okay!After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.