Steps to Make Perfect Eggplant roll with cheese

By Simply Recipes 06 April 2020
Steps to Make Perfect Eggplant roll with cheese
Steps to Make Perfect Eggplant roll with cheese

Eggplant roll with cheese Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. British-Iranian chef Sabrina Ghayour is an award-winning chef, writer and cookbook author famous for her London supper club and popular cooking shows.

Here is the best “Eggplant roll with cheese” recipe we have found so far. This is gonna really delicious.

Ingredients of Eggplant roll with cheese

  1. Make ready 6 pcs of big eggplant.
  2. You need 1 box of feta cheese.
  3. Prepare 5 tbsp of mayonnaise.
  4. Take 1/2 cup of oil to cooking the eggplant.

These roasted eggplants with cheese can be an inviting finger food served with a drink, other than a side dish.Another way to prepare roasted eggplant with cheese.Eggplant never tasted like this before!Featuring chevre, thyme, and basil, you'll appreciate the savory flavor of this nutritious meal.

Eggplant roll with cheese instructions

  1. Peel of the skin of eggplant,cut 1eggplant to5 thin long size,after season with salt,black pepper,and fry side by side in frying pan,Use paper towel less the oil in eggplant..
  2. Wait until eggplant cool,then put cheese and mayonnaise inside and roll carefully,.
  3. Look like this,use plane platter.
  4. Finally touch u can garnished with ur favorite sauce but me i use ketchup and mayonnaise,Enjoy your meal🌸🌸🌸🌸.

These eggplant rolls are super easy to make: more ingredient assembly than actual cooking.Even connoisseurs never stop learning about cheese.After all, there are innumerable varieties, so there are plenty of culinary discovery possibilities!

Eggplant Rolls with Goat Cheese and Basil.This opens in a new window.Roll up the stuffing in the eggplant slice and place in the baking dish seam-side down.The sharp goat cheese melted on the tongue perfectly with the creamy eggplant, and the herbs and vinegar added a robust flavor.Although it all worked excellent together, I have an inclination that an herb goat cheese would heighten the flavor even more, which adds another roll-up on my.

More Recipes