Step-by-Step Guide to Prepare Perfect Spinach semolina cutlet

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Spinach semolina cutlet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spinach semolina cutlet Recipe. Sooji Cutlets Recipe or Rawa Cutlets is easy and fast to make breakfast or evening snacks. The ingredients required to make Sooji Cutlets are very common and available very easily.

You can have Spinach semolina cutlet using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach semolina cutlet

1. Make ready 1 cup of semolina.
2. It’s 1/5 cup of spinach paste.
3. You need To taste of salt.
4. Make ready 1/2 tsp of turmeric powder.
5. It’s 1/2 tsp of red chilli powder.
6. It’s 1/2 tsp of chopped garlic.
7. You need 1 of chopped green chilli.
8. You need 1 of chopped onion.
9. Take 1/2 tsp of mustard seeds.
10. Take 1/2 tsp of ajwain.
11. It’s 1/2 cup of oil.
12. You need 1 tsp of Chat masala.
13. Make ready 1/2 tsp of black pepper powder.
14. It’s 1 tbsp of choppped and boiled carrot.
15. It’s 1 tbsp of chopped and boiled peas.
16. You need 1/2 cup of smashed paneer.
17. Make ready 1 of small potato (boiled and smashed).
18. It’s 1/2 tsp of asafetida.

Serve hot with green chutney or tomato ketchup.Heat the milk in a pan or Kadai.Spinach Oats Cutlet is a healthy and delicious vegetarian snack.This gluten-free and vegan starter dish can be served at kids parties, get-together, in lunch boxes or as a mid-day snack with some salad and chutney, ketchup or dip of your choice.

Spinach semolina cutlet instructions

1. Dry roast semolina and keep aside. Add 1.5 tbsp oil to pan. Add asafetida and mustard seeds. Add garlic and saute for 20 seconds. Add onion. Saute for 2 minutes. Add carrot,peas. Saute for 1 minute. Add salt,turmeric powder,red chilli powder,chat masala, black pepper powder. Mix well. Add potato..
2. After 1 minute add paneer. Cooking after 2 minutes put off the flame and keep aside the stuffing. Add 1 tbsp oil to pan. Let it hot. Add ajwain. After 15 seconds add spinach paste,salt. Let it come to boil. Then add semolina gradually. Mix and let it dry. Let it cool..
3. Stuff paneer mixture into spinach semolina mixture and make balls and flatten. Add rest of the oil to pan and fry balls till golden brown. It will take 5 minutes..
4. Serve with sauce..

Knead well and shape into cutlets(the shape you give is your choice).Shallow fry the cutlets in oil.Drain on clean kitchen paper towels.

Made with healthy goodness of oats, sesame seeds and vegetables like spinach, potato and sweet corn.Similar Recipes on the blog: Cutlets are very simple to make.Just mix, shape and fry and done.Cutlets are liked by the kids and therefore make up for a good tiffin option.Cutlets can be served for breakfast or tea time or can be extended to make a delicious and filling burger.