Step-by-Step Guide to Cook Perfect Macrobiotic Brown Rice Cooked with a Staub Cocotte

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Macrobiotic Brown Rice Cooked with a Staub Cocotte. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Macrobiotic Brown Rice Cooked with a Staub Cocotte Recipe. Macrobiotic cooking is now widely recognized for its healing properties by the medical e Craig Sams' collection of recipes features brown rice in delicious macrobiotic dishes, including soups, salads, main courses, and desserts. Staub Petite French Oven Stovetop Rice Cooker.

You can cook Macrobiotic Brown Rice Cooked with a Staub Cocotte using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Macrobiotic Brown Rice Cooked with a Staub Cocotte

1. Make ready 360 ml of Brown rice (raw).
2. Make ready 580 ml of Water.
3. Take 1 pinch of Salt.

Here's a recipe for how to get perfect brown rice every time.Brown rice takes longer to cook than white rice but provides many more nutrients and fibre and is well worth the effort.This will reduce the cooking time.If you own a rice cooker it can be cooked in it.

Macrobiotic Brown Rice Cooked with a Staub Cocotte step by step

1. Lightly wash the brown rice (change the water about 3 times), then allow to soak in plenty of water for 1-6 hours (or overnight)..
2. Drain the water from the rice in step 1, and then place the rice into a Staub cocotte or a Le Creuset pot (an enamel pot), add the 580 ml of water, cover and set to medium heat..
3. Once it has come to a boil, bring down to low heat, and cook for 25 minutes..
4. Once the rice has finished cooking, let sit with the lid on for 15 minutes to steam. Gently mix the rice together to complete..

The recipe can also be made.Because badly cooked brown rice can be grainy and mushy, while perfectly cooked brown rice results in plump, chewy little grains, with loads of flavor, and great texture.Not to mention a nice nutritional boost.

Long grain brown rice can be also used in this recipe.Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai The photo above is the rice topped with the mango salsa from the Sweet and Fiery Pork.You can also make this with white rice, which is usually my husband's.If you've ever cooked brown rice that turned out gummy, undercooked, or stuck to the bottom of the pan, join the club.Nothing is greater than share the perfect result of your cooking with your friends.