Easy Way to Make Perfect Baked Eggplant Kabab

Baked Eggplant Kabab Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

For all the Turkish food lovers! Watch our video and learn how to make kebab with eggplant!

Here is the best “Baked Eggplant Kabab” recipe we have found until now. This will be really delicious.

Ingredients of Baked Eggplant Kabab

1. Make ready 6 of long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!).
2. Prepare 2 of tomatoes.
3. It’s 1 of onion.
4. Make ready 2 of carrots, 2 Italian pepper.
5. Make ready of Salt and pepper.
6. It’s 1/4 of or more olive oil.
7. You need of For meatballs :.
8. You need 1 of lbs or more ground beef.
9. Take 1 of onion/ chopped finely.
10. Take 2 cloves of garlic/ minced.
11. Take 1 tbs of tomato paste.
12. Prepare 1 tsp of cumin.
13. Prepare of Salt and pepper.
14. Prepare 1 of egg.
15. Take of For sauce:.
16. It’s 1 tbs of tomato paste.
17. It’s 3 of table spoon olive oil.
18. You need 1 cup of hot water.

Hope you all will like it.Includes ground meat, onions, eggs, bread crumbs, parsley, black pepper, cumin, salt, green pepper, eggplant, tomatoes.These eggplant kebabs are marinated and grilled, tucked in a pita, and smothered with a tangy garlic sauce and Grill the eggplant kebabs.Heat a charcoal or gas grill until hot.

Baked Eggplant Kabab step by step

1. Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float ..
2. Prepare meatballs: mix all the ingredients for meatballs:.
3. Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure.
4. Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water..
5. Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!.

My name is Sarkis Artine and I am an International Chef currently based in Chicago, Illinois.This delicious recipe is a Turkish dish.I have modified it a bit in pakistani style.

Baked eggplant kebab with chicken, onions, peppers; Patlicanli Tepsi Kebabi.Recipe type: Southern Turkish style baked kebabs.This Eggplant Kofta Kebab takes the regular meatballs to the next level.You'll be amazed when you see that it's possible to make it at home.This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.