Chicken curry idli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Recipe for Madras Chicken Curry with coconut. Easy and simple recipe with step by step pictures.
Here is the best “Chicken curry idli” recipe we have found so far. This will be really delicious.
Once hot steam comes from the vessel, remove it from the heat.Take out the idli with the help of a spoon and keep aside.Serve hot with chutney or sambar or any non-veg curry.Chicken curry with idli or dosai is just the kick for a week end breakfast.
For that, heat a pan and add cinnamon, cloves, cumin seeds, fennel seeds, peppercorns, coriander seeds, red chillies and rice. fry for a couple of minutes.Add water to the idli vessel and heat it.Once water starts boiling, keep the idli plates in the vessel by order and close the lid.
Lightly spiced but made with generous amounts of coconut milk.I have been (made to) working even on weekends ignoring my family.But this combo will make them forgive me in a jiffy.The chicken curry and dosa is such an awesome start to a Diwali morning made from a recipe which has been passed down for generations in my husband's family.South Indian chicken curry is a delicious and spicy chicken curry flavored with spices and coconut.