Easy Way to Cook Yummy Sweet fruits ravioli in Rich creamy sauce

Sweet fruits ravioli in Rich creamy sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Meanwhile, melt butter in heavy medium skillet over medium. Ravioli in Creamy Garlic and Spinach "White" Sauce Growing up in a very small town in India, we did not eat very fancy foods very often.

Here is the best “Sweet fruits ravioli in Rich creamy sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sweet fruits ravioli in Rich creamy sauce

1. Take For of ravioli:.
2. Make ready 250 gms of maida.
3. It’s 60 gms of ghee.
4. Take 3-4 drops of red food colour.
5. You need to taste of Salt.
6. You need For of rich creamy sauce:.
7. Take 1 liter of full fat milk.
8. Prepare 4 pieces of kalakand.
9. You need 4 tbsp of sugar.
10. Prepare 1 tbsp of custard powder.
11. It’s 1 tsp of rose water.
12. Take For of filling:s.
13. Make ready 150 gms of chopped mixed fruits(apple, chiku, pears, straberry, date.
14. Make ready 2 tbsp of grated coconut.
15. Prepare 2 tbsp of brown sugar.
16. Make ready 2 tsp of butter.
17. You need 2 tbsp of almond chopped.
18. Prepare 1/4 tsp of cinnamon powder.
19. Prepare For of garnishing:.
20. It’s 60 gms of chopped mixed fruits.

Not the healthiest choice, but it was beyond amazing!It was more than enough sauce for a Trader Joe's box of mushroom ravioli (with green salad, it fed four).A rich sauce of butter, freshly grated Parmigiano cheese, heavy cream, nutmeg, and ground black pepper.Pairs well with: - Gorgonzola Ravioli - Egg Cut Pasta - Spinach Cut Pasta - Tomato Cut Pasta - Whole Wheat Cut Pasta - Squid Ink Cut Pasta - Ricotta Cheese Gnocchi - Potato Gnocchi - Sweet Potato Gnocchi Boil your hearts in a large pot of rapidly boiling, salted water for a couple of minutes, whip up your tomato cream sauce, and garnish with parmesan, basil, and of course, amore!

Sweet fruits ravioli in Rich creamy sauce step by step

1. To prepared the rich milk sauce : Take havey bottom pan and add 1 liter milk in it and bring it to boil..
2. Now add 4 tbsp sugar crumble kalakand, mix it well. Reduced the milk to it's 3/4th of it's quantity.
3. Mix 1 tbsp custard powder in 2 teaspoon of water, add this mixture to reduced milk, cook it consistency become thick.
4. Now add rose water mix well, keep this mixture for cool at room temperature, then put into fridge for 1 hr to chill.
5. For make ravioli dough: Take big bowl or plate add 250 gms maida and 60 gms ghee, salt, 2 - 3 drop of food colour. Make medium soft dough by adding little by little lukewarm water, cover the dough with cling wrap and Keep aside for 15 mins..
6. For mix fruits stuffing : Heat a pan on medium flame, add 2 tbsp butter in it, add 150 grams mixed chopped fruits in it, saute them for 1 min, then add brown sugar, and cinnamon powder, grated coconut, chopped almond, mix all togather. Cook properly for next 2-3 mins..
7. Once mixed fruits mixture done, keep aside for cooling..
8. For making heart shaped ravioli, take a small portion of dough, make a round ball, dust some flour on work top, then roll it out on thin sheet, cut out hearts using heart shape cutter..
9. Place prepared mixed fruits mixture filling in some of hearts, apply maida water mixture on side, using your fingers tips, cover with remaining hearts press and seal it with fork as shown in pic.
10. Prepared all heart shape ravioli in same way.
11. Now take pan add sufficient amount of ghee to fry ravioli, fry them on low - medium flame till they become crispy.
12. Then dip this fried ravioli in sugar syrup, drain the excess sugar syrup, put them on plate..
13. For assembling : Take a serving plate, add chilled milk sauce, add chopped mixed fruits on it. Place sugar coated ravioli on it. serve chilled..

It's coming in hot with it's velvety, rich cream sauce, savory caramelized onions, sweet dried cranberries and fresh thyme ready to party with butternut squash stuffed ravioli.Bring a large pot of salted water to a boil.Once you try this rich and creamy sauce it will be your easiest and best go to for every pasta!

The flavor combination of the cheesy, basil centers with the rich, creamy sauce is out of this world.Spoon the sauce over the ravioli and top with the walnuts and freshly ground black pepper.Add the roasted butternut squash cubes, sautéed kale, and grated pecorino, if desired.Thin sauce with additional milk or cream if desired.Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil.