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How to Make Yummy Fried Rice Chorizo & Spring Onions

How to Make Yummy Fried Rice Chorizo & Spring Onions
How to Make Yummy Fried Rice Chorizo & Spring Onions

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Fried Rice Chorizo & Spring Onions. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fried Rice Chorizo & Spring Onions Recipe. Stir in the rice, beans, chorizo, soy sauce, and garlic. Don't throw away your left-over rice and make this easy and tasty Chorizo Fried Rice.

You can have Fried Rice Chorizo & Spring Onions using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Rice Chorizo & Spring Onions

  1. Prepare 4-5 Cups of White Grain Rice- a day old or cold rice.
  2. Prepare 1/2 Pound of (about 3 links) Chorizo Bilbao.
  3. You need Half of Cup of Diced Spring Onions.
  4. You need of Sesame Oil or Butter.
  5. Make ready 3 of Garlic Cloves Peeled and Minced.
  6. It’s of You can also add in some veggies or scrambled egg.
  7. Make ready of To tbsp Light Soy Sauce.

Fried rice needs to be cooked quickly and tossed frequently, so you won't have time to slice the shallots, for example, while the rice mixture is cooking.Chorizo sausage is a great deli item to keep in the fridge as a staple.The preparation for this recipe is simple.First, we are going to start dicing our yellow onion.

Fried Rice Chorizo & Spring Onions instructions

  1. Prepare Ingredients.
  2. Preheat skillet in medium high heat pour sesame oil or butter then add the chorizo, fry until tender….Add the Garlic saute this until golden brown for a minute.
  3. Add the rice combine with the chorizo, add in salt and pepper to taste stir until it is heated throughout..
  4. Pour the Soy Sauce stir until cooked then garnish with green onions and serve….

This will not only add great flavor to the rice, and I think is a secret weapon when it comes to making fried rice, but it also crisps up the rice.Preparation. in a dry skilet on med heat, toast all the dry spices until fragrant.Let come to room temp then mix with garlic and pork.

Next, we will prepare our sauce, in a bowl mix the low sodium soy sauce, the oyster sauce and the sesame oil.Also, we are going to remove the casing from our chorizos.Cooking Chorizo Fried Rice Chop the garlic coarsely.Cut the chorizo into thin slices.Heat up the rice bran oil.