Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Low Country Boil. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Low Country Boil Recipe. Drain through a colander; discard the liquid. Serve on newspaper or a platter.
You can have Low Country Boil using 6 ingredients and 7 steps. Here is how you cook it.
Fill a large pot with enough water to cover all of the ingredients.Add the crab boil and bring to a boil.Adjust the crab boil to suit your taste.When the water boils, add the potatoes and sausage.
Low Country Boil Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. —Mageswari Elagupillai, Victorville, California Heat a large pot of water over medium-high heat indoors or outside.Add the seafood seasoning to taste and bring to a boil.Add the potatoes and sausage and cook until the potatoes are fork-tender.
This recipe for a Low Country boil is a simple one.This recipe is also called Beaufort stew or Frogmore stew and is so named for places in the Low Country of South Carolina.To cook low country boil, you will need large pots, shrimp or crawfish, meat (smoked sausage), vegetables (fresh corn, red potatoes, onions), seasoning (crab boil or shrimp boil), and lemons (to squeeze into the boil itself).What's low country boil's nutrition facts?Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.